‘Pho’ is a soup noodle dish served in a large bowl, including the broth, noodles, and sliced beef or chicken.
2. COM TAM
“Com tam” is made from rice with fractured rice grains and particularly served with BBQ chicken or grilled pork.
3. BUN CHA
Fresh noodle is served with fragrant grilled pork, sweet and sour sauces, local lettuces.
4. BANH MI
The fillings like pickles, pâté, and meats: chicken, pork, omelet, etc. and covered by a little soy or chili sauce.
It is rolled with rice paper and filling with a mixture of raw ingredients: grind pork, dried vermicelli, onion, eggs, carrots, kohlrabi….
This dish is made from glutinous rice and can be served as sweet or savory with chicken, fried fish, Chinese sausage, and pork meat, etc.
7. CHA CA LA VONG
Fish is sliced and well-seasoned, grilled and then fried in hot pan with onion, fennel to make fragrant flavor.
8. CHE SEN LONG NHAN
A healthy sweet soup bowl with lotus fragrance wafting with cereal will attract you in the first time you taste it.
9. BANH CUON
This dish is made from rice powder and being cooked with a steam pan. The filling is made from cat ear mushroom, mince pork or shrimp.
10. BUN RIEU CUA
Bun rieu cua is made with whole blue crabs, tomatos, tofu, fresh herbs, bean sprouts, pig’s blood and pork broth.